If culinary experiences are the reason you travel, leave it to Chef Niven Patel at THesis Hotel Miami to inspire with comfort food flavors in creative presentations. From innovative New American to island-inspired cuisines to farm-to-table dining, THesis Hotel is a culinary destination worth traveling for.
Orno celebrates the diversity of New American cuisine, offering a fusion cuisine that meshes flavors from the melting pot of new and traditional American cooking techniques. With a locally sourced produce approach, we reinvent classics with creativity, especially with our wood-fired centerpiece oven. Here, you can find comfort in dishes such as house-smoked bacon pizza ($22), Iberico pork tenderloin with xo sauce ($47), and Vidalia onion gratin with cave-aged gruyère ($15). If you’re up for a drink, try our specialty dessert cocktails Bananas en Havana ($18), and unwind for the day.
Comfort food doesn’t have to be heavy and bold in flavors all the time. Chef Niven Patel highlights a selection of fresh and light dishes that are both refreshing and wholesome. For instance, the yellowfin tuna tostones ($18) is a delicious medley of flavors—crisp and sweet plantains, succulent tuna, and spicy red pepper sofrito all in one bite. And for an aromatic kick of spices, try our lemongrass-glazed grouper with Thai curry and bamboo rice ($39). Cool off with an island-inspired dessert or cocktail for a sweet ending to the meal.
Sundays at the Rancho
Chef Niven Patel has long been an advocate for the farm-to-table concept, buying local and cooking in season. He resides on his two-acre Homestead farm named Rancho Patel, where he grows a wide range of vegetables that are meticulously prepared at his restaurants. The Sundays at the Rancho series allows you to visit this farm and embark on an immersive dining journey. The carefully curated menu highlights the harvest and is served family-style plus paired with beautiful wine. Come and find a seat at this farm table and simply indulge in comfort food crafted with homegrown ingredients.