A culinary escape in the heart of Coral Gables.
Vibrant Food & Drink in the Heart of Coral Gables
Inspired by Patel’s travels throughout Asia, Polynesia and the Caribbean, Mamey derives its name from the unique fruit while showcasing the exotic flavors and spices commonly found in tropical cuisine. Mamey’s relaxed atmosphere offers a fun, convivial destination for hotel guests and locals alike and is an idyllic escape where guests can indulge in vibrant cuisine and refreshing cocktails.
Hours of Operation
Daily 7am – 10:30am
Daily 11:30am – 3pm
Sunday – Thursday 5pm – 10pm
Friday – Saturday 5pm – 10:30pm
Tropical Vibes on the Rooftop Terrace
Mamey on 3rd
An extension of Mamey, Mamey on 3rd is located on the third floor rooftop terrace and open daily featuring a menu by Mamey’s acclaimed Chef Niven Patel. At 3pm daily, Mamey on 3rd transforms into the place to gather after work and lounge under the stars with island-inspired sips from the talented bar team behind Mamey and live music activations ranging from DJs to Jazz nights.
Hours of Operation
Sips, Bites & Vibes Happy Hour
Daily 3pm – 6pm
Bites & Drinks
Monday – Thursday 3pm – 10pm
Friday – Saturday 11am – 10:30pm
Sunday 11am – 10pm
Monday – Thursday 5pm – 8pm
Friday – Saturday 5pm – 10pm
Sunday 2pm – 5pm
Thoughtful Chef-Driven Dining – Coming 2021
Orno is a modern neighborhood restaurant focusing on top-notch ingredients and wood-fired cooking, classic cocktails and a thoughtfully-crafted wine list. The vivacious atmosphere is united with the centerpiece of Orno, a large wood-burning oven in the heart of the open kitchen. Top-notch service aims to please for an exceptional dining experience.
Repeat James Beard Nominee Best Chef
Chef Niven Patel
Chef Niven Patel embodies the definition of farm-to-table philosophy and brings this to us by way of his two-acre farm located about an hour south of Coral Gables in Homestead, Florida. The sprawling farm, Rancho Patel, was started in 2014 and now supplies his restaurants with freshly harvested produce — including mangoes, eggplant, avocados, beets, and many other various fruits, vegetables, and herbs.
“I want guests to walk into our restaurant with the sense of entering my home. I want them to smell the aromas, relax, eat, drink, engage and enjoy the experience.”
– Chef Niven Patel