Fully Embracing the
We believe food is meant to be shared and savored. With a locally sourced approach featuring Chef Niven’s own farm, we have created dining experiences that will make our guests fall in love with the colorful food culture of Miami. A passion for working with seasonal and fresh ingredients and spices, Chef Niven pursues outstanding flavors and the highest quality ingredients.
Changing menus based on the freshest available ingredients
Prioritizing locally-sourced ingredients to support the community
Relentlessly pursuing quality product and execution
Showcasing creative, yet simple and approachable food
Chef Niven Patel
Chef Niven Patel embodies the definition of farm-to-table philosophy and brings this to us by way of his two-acre farm located about an hour south of Coral Gables in Homestead, Florida. The sprawling farm, Rancho Patel, was started in 2014 and now supplies his restaurants with freshly harvested produce — including mangoes, eggplant, avocados, beets, and many other various fruits, vegetables, and herbs.
“I want guests to walk into our restaurants with the sense of entering my home. I want them to smell the aromas, relax, eat, drink, engage and enjoy the experience.”
Orno is a modern neighborhood restaurant focusing on top notch ingredients and wood-fired cooking, classic cocktails and a thoughtfully-crafted wine list. The vivacious atmosphere is united with the centerpiece of Orno, a large wood-burning oven in the heart of the open kitchen. Top notch service aims to please for an exceptional dining experience.
Inspired by Patel’s travels throughout Asia, Polynesia and the Caribbean, Mamey derives its name from the unique fruit while showcasing the exotic flavors and spices commonly found in tropical cuisine. Mamey’s relaxed atmosphere will offer a fun, convivial destination for hotel guests and locals alike and will is idyllic escape where guests can indulge in flavorful cuisine and refreshing cocktails.